My Tiny City Farm

Asian Chicken and Cabbage Salad  Recipe from the original source : 1 red jalapeño or Fresno chile with some seeds, chopped 1/3 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons reduced-sodium soy sauce 2 teaspoons light brown sugar 1 teaspoon fish sauce (such as nam pla or nuoc nam) 1 teaspoon grated peeled ginger Kosher salt 1/2 small head of red cabbage, thinly sliced (about 5 cups) 2 medium carrots, peeled, shredded 6 scallions, whites and pale greens only, thinly sliced 3 cups shredded rotisserie chicken 1 cup baby spinach, thinly sliced 1/3 cup chopped fresh cilantro 1/4 cup chopped dry-roasted peanuts 1/2 teaspoon toasted sesame seeds Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds. I started this recipe with the intention to stay faithful to the ingredients. However, I have decided to admit to th