Great Easy Recipes for your Farmer's Market Organic Vegetables - Day 3
Asian Chicken and Cabbage Salad Recipe from the original source:1 red jalapeño or Fresno chile with some seeds, chopped1/3 cup vegetable oil1/4 cup fresh lime juice2 tablespoons reduced-sodium soy sauce2 teaspoons light brown sugar1 teaspoon fish sauce (such as nam pla or nuoc nam)1 teaspoon grated peeled gingerKosher salt1/2 small head of red cabbage, thinly sliced (about 5 cups)2 medium carrots, peeled, shredded6 scallions, whites and pale greens only, thinly sliced3 cups shredded rotisserie chicken1 cup baby spinach, thinly sliced1/3 cup chopped fresh cilantro1/4 cup chopped dry-roasted peanuts1/2 teaspoon toasted sesame seedsWhisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.I started this recipe with the intention to stay faithful to
the ingredients. However, I have decided to admit to the world that I may no…
